Hypsizygus Tessellatus

Hypsizygus Tessellatus. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. Hypsizygus tessellatus or buna shimeji is an edible mushroom native to East Asia.

Hypsizygus marmoreus and Hypsizygus elongatipes are synonyms; the former name is often used to refer to a cultivated, commercially "Hypsizygus tessellatus" is a frequently encountered misspelling. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in supermarkets. Also known as the Beech Mushroom, Shimeji is most often grown in bottles.

It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.

Firm textured, this mushroom is considered one of the most "gourmet" of the Oyster-like mushrooms.

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Hypsizygus tessulatus tessellatus Agaricus Pleurotus ...

Reaching for the light | "The Hypsizygus tessellatus or ...

Hypsizygus tessulatus tessellatus Agaricus Pleurotus ...

Beech-Mushroom-Hypsizygus-Tessellatus

Beech Mushroom - Hypsizygus tessellatus brown - Pure ...

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Hypsizygus tessulatus

Beech mushroom, brown- Hypsizygus tessellatus - Spawn for ...

Hypsizygus tessellatus or buna shimeji is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. Recently, this mushroom has been attributed to having anti-cancer properties.