Xiaolin Chicken. The EAV-HP insertion in chicken is a derived mutation in domestic chickens. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
The first mention of Chicken Kiev in Russian sources is found in the Housekeeping Journal of Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev.
Sichuan Mala Chicken is spicy, but doesn't taste as spicy as it looks.
Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.