Doenjang

Doenjang. Doenjang Jjigae is one of Korea's most traditional stews. All you need is some rice and maybe some kimchi on the side.

It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals. Dried red chili pepper, dried soybeans, honey, jujubes, salt, water, wood charcoal. Doenjang soybean paste is made from fermented soybeans and is similar to.

Simply put, Doenjang Jjigae is a cornerstone of the Korean diet.

It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals.

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It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. A gentle person who isn't obstinate, but also doesn't just go along with the crowd. Doenjang is an assertively flavored, thick brown paste Photo: Amazon.